A Caribbean Classic or Two
Two Caribbean classic dishes, veganized with a bit of majesty on the side.
|Melissa Matthews||Feb 4|
In This Issue
Happy Thursday, Love!
I know I’m a day late, but never ever a dollar short. It was a very hectic week and I just needed to take a little more time and care with myself before I could get into the kitchen with you.
I hope your week has been going swimmingly. If not, I hope you took a little time to sit with yourself, too.
This week, we’re cook…