A Caribbean Classic or Two

Two Caribbean classic dishes, veganized with a bit of majesty on the side.

In This Issue

Happy Thursday, Love!

I know I’m a day late, but never ever a dollar short. It was a very hectic week and I just needed to take a little more time and care with myself before I could get into the kitchen with you.

I hope your week has been going swimmingly. If not, I hope you took a little time to sit with yourself, too.

This week, we’re cook…